Another great little tip for our gardeners: It’s a little-known fact that chamomile tea has antibacterial and fungicidal properties that will aid plants suffering from fungus and mildew. I often make a simple brew for my sickly plants. Place 16 chamomile tea bags (or 2 cups of dried chamomile flowers) in 2 quarts of water and simmer for 20 minutes. Turn off the heat and allow the tea bags to steep for several hours. Strain, if using dried flowers. Use the tea to irrigate tender seedlings (from the bottom) to prevent damping off, or use as a foliar spray to battle diseases on plants. Because I never let anything go to waste, I also add leftover tea and used tea bags to my watering can.